Sectors we serve
One platform for three frontiers of food
Separate process suites on a shared backbone of utilities, analytics, quality control and EHS systems — so different technologies can share one site safely.
Fermentation-derived ingredients
Precision and biomass fermentation of high-value food inputs.
Applications
- Proteins and functional ingredients
- Enzymes
- Fats and oils
- Flavours and colours
How we help
Strain-to-pilot process development, media optimisation, pilot runs up to 500 L and production up to 25 KL, with downstream recovery.
Cultivated meat & cellular agriculture
Cell cultivation from development towards selected pilot scale.
Applications
- Cell line development support
- Media optimisation
- Process development
- Bioreactor configuration
How we help
Dedicated or segregated cell-cultivation development, and custom bioreactor engineering for cell-culture processes.
Emerging food biotechnology
New biological production platforms that need specialist scale-up.
Applications
- Alternative proteins
- Novel ingredients
- Advanced bioprocesses
How we help
Application-specific reactor configurations, feasibility studies and flexible pilot capacity.
Who we work with
Fermentation startups
Needs: Process optimisation, scale-up, access to specialised equipment
We help: Development projects and pilot runs on configurable systems
Food ingredient manufacturers
Needs: New ingredient development, process validation, trials
We help: Contract development, production trials and manufacturing
Industrial biotech companies
Needs: Fermentation process development and downstream processing
We help: Equipment access, process development and production services
Cultivated meat companies
Needs: Cell-culture process development and media optimisation
We help: Dedicated or segregated cell-cultivation development services
Research institutions & R&D teams
Needs: Equipment access, process expertise, experimental facilities
We help: Project-based services and facility access with technical support